Lifestyle

Hospitality is one of the lowest-margin sectors in the economy. The price on the menu is arithmetic with very little slack.

Britons are choosing trains for journeys they used to drive or fly. The reasons are practical rather than principled.

Wellbeing spending rose sharply and measured wellbeing did not improve. The programmes are addressing the wrong thing.

English sparkling wine now beats Champagne in blind tastings. Geology explains more of that than climate does.